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Selected abstracts for the Fifth SEAFOODplus Conference available for download
Download two full abstracts having been selected from the Book of Abstracts provided for the...
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Sequencing the cod genome for quality traits - a success story
A surprisingly high number of genes with divergent patterns of variation has been found among cod...
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Gene expression analysis reveals that temperament affects production and...
Differences in temperament determine how common carp responds to environmental stressors. Levels...
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The Fifth SEAFOODplus conference a great success
During two intensive days in Copenhagen a comprehensive overview of the major results obtained...
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All abstracts and presentations now ready for download
If you could not attend the Fifth SEAFOODplus Conference you now have the option of reading all...
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Improvement in gelation of giant squid surimi
Various methods for setting giant squid surimi was studied during a training visit sponsored by the...
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Are consumers with a medical history of cardiovascular disease eating more fish?
This study investigates differences in motivations for fish consumption and fish consumption...
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SEAFOODplus lives on!
A new SEAFOODplus research platform is being launched and 20 members have already signed up. You...
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New SEAFOODplus research platform launched
Thursday 26 March 2009 the new SEAFOODplus research platform was officially launched in Brussels....
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SEAFOODplus goes to Central and East Europe
SEAFOODplus has been selected by the EU to exhibit during a major conference in Prague 7-8 May 2009...
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